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China Food Safety Law Revision Open for Public Comment Until November 10, 2026

China's State Administration for Market Regulation has released a draft revision of the Food Safety Law for public comment, with a deadline of November 10, 2026. Foreign founders in the food and beverage sector should note the consultation channels and timeline.

China's Food Safety Law Revision: What Foreign Founders Need to Know

On October 10, 2026, the State Administration for Market Regulation (SAMR) published a draft revision of the Food Safety Law of the People's Republic of China and opened it for public comment. The draft is accompanied by an explanatory note and is available on SAMR's website. For foreign founders establishing or operating food-related businesses in China, this is an early opportunity to understand potential regulatory changes and to participate in the consultation process.

Why the Revision Matters

The draft revision is intended to implement the “four strictest” instructions on food safety—a policy emphasis on strict standards, strict supervision, strict penalties, and strict accountability—and to safeguard public health and safety. While the full text of the draft is not reproduced here, the fact that the law is being revised signals that compliance requirements for food production, distribution, and import may evolve. Foreign founders should monitor the final text to ensure their operations remain compliant.

How to Submit Comments

SAMR welcomes comments from all relevant units and individuals. The deadline for feedback is November 10, 2026. There are three official channels for submitting comments:

What This Means for Foreign Founders

Foreign founders involved in food import, production, or retail in China should consider reviewing the draft and its explanatory note, which are attached to the announcement. Even if you do not submit comments, understanding the proposed changes can help you anticipate future compliance obligations. The consultation period is relatively short—about one month—so timely action is advised.

If you are planning to register a company in China or are already operating in the food sector, this is a good moment to review your internal food safety protocols and ensure they align with current and upcoming regulations. The SAMR announcement does not specify which provisions of the law will change, so foreign founders should consult the full draft text and seek professional advice if needed.

Key Dates and Contacts

Practical Steps for Foreign Founders

Given the limited time, foreign founders may wish to take the following actions:

This consultation is part of China's standard rule-making process, and participation is open to all. Foreign founders should note that the final law may differ from the draft based on feedback received.

Conclusion

The SAMR's public consultation on the Food Safety Law revision is a key regulatory development for anyone in the food industry. Foreign founders should stay informed and consider engaging with the process. For assistance with company registration and ongoing compliance in China, ChinaMNC can help.

Call to Action: Foreign founders can contact ChinaMNC on WhatsApp / WeChat at +86 153 1898 8535 for help registering and operating a company in China.

This summary is based on information published by the relevant Chinese government website and is general information, not legal or tax advice.

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